Looking for a taco recipe that packs a punch? These jerk chicken tacos are just what you need! With their bold flavors and a touch of sweetness, they’re sure to impress your taste buds. Imagine tender, marinated chicken infused with traditional Caribbean spices, all wrapped up in a warm tortilla. It’s a fiesta in every bite!
These jerk chicken tacos not only bring the heat but also a delightful sweetness from the pineapple salsa. Perfect for a casual dinner or a fun gathering with friends, this recipe for jerk chicken tacos is a must-try for anyone searching for a twist on traditional taco recipes.
Delicious Jerk Chicken Tacos with Pineapple Salsa
These jerk chicken tacos are bursting with flavor, featuring juicy chicken marinated in a spicy jerk seasoning, topped with a fresh, sweet pineapple salsa. The combination creates a perfect balance of heat and sweetness, making each taco a delightful experience.
Ingredients
- 1 pound chicken thighs, boneless and skinless
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 8 small tortillas
- 1 cup fresh pineapple, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
- Sliced jalapeños for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, mix the chicken thighs with jerk seasoning and olive oil. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
- Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side until fully cooked and juices run clear. Remove from heat and let rest.
- Prepare the Salsa: In a separate bowl, combine the diced pineapple, red onion, cilantro, lime juice, and salt. Mix well and set aside.
- Assemble the Tacos: Slice the cooked chicken into strips and warm the tortillas. Place a few strips of chicken on each tortilla, top with pineapple salsa, and add jalapeños if desired.
- Serve: Enjoy these vibrant jerk chicken tacos with your favorite sides or drinks!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 320kcal
- Fat: 14g
- Protein: 24g
- Carbohydrates: 30g
