Jasmine Vanilla Iced Coffee Cream Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

This Jasmine Vanilla Iced Coffee Cream Recipe combines the floral notes of jasmine with the smoothness of vanilla, creating a refreshing iced coffee treat. Perfect for warm days, this recipe is easy to follow and will elevate your usual iced coffee experience.

With just a few simple ingredients, you can whip up this delightful iced coffee that is both creamy and aromatic, making it an excellent choice for coffee lovers looking for something unique.

Refreshing Jasmine Vanilla Iced Coffee Cream

This iced coffee cream features brewed coffee infused with jasmine and vanilla, blended with cream to create a rich and smooth texture. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1 tablespoon jasmine tea leaves or 1 jasmine tea bag
1 tablespoon vanilla extract
1/2 cup heavy cream
2 tablespoons sugar or sweetener to taste
Ice cubes
Whipped cream for topping (optional)
Jasmine flowers for garnish (optional)

Instructions

Brew Coffee: Brew 2 cups of your favorite coffee and let it cool to room temperature.
Infuse Jasmine: In a small saucepan, heat 1/2 cup of water until just boiling. Remove from heat, add jasmine tea leaves or tea bag, and steep for 5 minutes. Strain and let cool.
Combine Ingredients: In a blender, combine the cooled coffee, jasmine infusion, vanilla extract, heavy cream, and sugar. Blend until smooth and creamy.
Serve: Fill glasses with ice cubes and pour the jasmine vanilla iced coffee cream over the ice. Top with whipped cream and garnish with jasmine flowers if desired.
Enjoy: Serve immediately and enjoy this refreshing iced coffee treat!