Authentic Japanese Tonjiru (Pork & Miso Soup)

If you’re looking to explore international soups, Japanese Tonjiru is a must-try. This hearty pork and miso soup is a beloved dish in Japan, known for its comforting flavors and nourishing ingredients. It’s not just another soup; it’s a specialty soup that brings warmth to the soul and satisfaction to the palate.

Tonjiru, which literally translates to ‘pork soup,‘ is a delightful blend of tender pork, fresh vegetables, and rich miso that creates an umami-packed experience in every spoonful. Prepare to be surprised by the depth of flavor that this simple yet satisfying dish offers.

The Heartwarming Japanese Tonjiru Recipe

A bowl of Japanese Tonjiru soup with pork and vegetables, garnished with green onions, on a rustic table.

This Tonjiru recipe is a flavorful, hearty soup made with tender pork slices, an assortment of vegetables, and a rich miso base. The taste is savory with a hint of sweetness from the vegetables, providing a perfect balance that warms you from the inside out.

Ingredients

200g pork belly or shoulder, thinly sliced
1 medium onion, sliced
1 medium carrot, chopped
1 medium potato, diced
100g daikon radish, sliced
1 cup mushrooms (shiitake or enoki), sliced
4 cups dashi broth (or water with dashi powder)
3 tablespoons miso paste (adjust to taste)
1 tablespoon soy sauce
2 green onions, chopped for garnish
1 tablespoon sesame oil

Instructions

Prepare the Ingredients: Slice the pork and chop the vegetables as described.
Sauté Pork: In a large pot, heat the sesame oil over medium heat. Add the pork slices and cook until lightly browned.
Add Vegetables: Add the onions, carrots, daikon, potatoes, and mushrooms to the pot. Sauté for 5-7 minutes until the vegetables begin to soften.
Add Broth: Pour in the dashi broth and bring to a boil. Reduce the heat to low and let simmer for about 15-20 minutes, until all the ingredients are tender.
Incorporate Miso: In a small bowl, mix the miso paste with a ladle of hot soup until smooth, then stir it back into the pot. Add soy sauce and adjust seasoning as needed.
Serve: Ladle the hot Tonjiru into bowls and garnish with chopped green onions. Enjoy with rice or on its own!