Traditional Japanese Miso Soup Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Miso soup is a staple in Japanese cuisine and a beloved dish among international soups enthusiasts. This traditional Japanese Miso Soup is not just a meal; it’s a comforting embrace in a bowl, perfect for any time of day. It showcases a unique blend of flavors that highlight the essence of umami, making it a standout in the world of specialty soups.

Imagine sipping on a warm, savory broth filled with tender tofu and vibrant green onions, bringing a sense of calm and satisfaction. This recipe is simple to prepare and showcases the beauty of Japanese culinary traditions, allowing you to create something truly special in your own kitchen.

The Classic Japanese Miso Soup

A bowl of Japanese Miso Soup with tofu, green onions, and nori, on a wooden table with chopsticks.

This authentic Japanese Miso Soup is a delightful combination of salty, savory miso paste with a hint of sweetness from the dashi broth. The smooth texture of the tofu complements the fresh notes of green onions, delivering a comforting and satisfying taste experience.

Ingredients

4 cups dashi broth (or vegetable broth)
3 tablespoons miso paste (white or red, depending on preference)
1 cup silken tofu, cubed
1/4 cup green onions, finely sliced
1 sheet nori seaweed, cut into small strips (optional)
1/2 teaspoon soy sauce (optional, adjust to taste)
1 teaspoon sesame oil (optional)

Instructions

Prepare the Broth: In a pot, bring the dashi broth to a gentle simmer over medium heat.
Mix in Miso: In a small bowl, dissolve the miso paste in a ladleful of the hot broth. Stir well until smooth, then return it to the pot, making sure not to boil the miso.
Add Tofu: Gently add the cubed silken tofu to the soup and heat through for about 2-3 minutes.
Finish with Garnishes: Stir in the sliced green onions, nori strips, and soy sauce or sesame oil if desired. Remove from heat.
Serve: Ladle the miso soup into bowls and enjoy hot, either as an appetizer or a light meal.