If you’re searching for a comforting seafood soup that warms your soul, look no further than this Japanese Crab Miso Soup. This dish beautifully combines the rich umami flavors of miso with tender crab meat, creating a delightful experience for your taste buds.
Perfect for a cozy dinner or a special occasion, this recipe is a fantastic way to enjoy the ocean’s bounty right from your kitchen. The best part is how simple it is to whip up, making it an ideal choice for both seasoned cooks and culinary beginners.
Dive into the Flavorful World of Japanese Crab Miso Soup
This Japanese Crab Miso Soup is a light yet flavorful broth enriched with fresh crab, seaweed, and a hint of mirin. The balance of savory and slightly sweet notes makes it a perfect addition to any meal, especially alongside rice or sushi.
Ingredients
- 1 cup fresh crab meat (or 1 whole cooked crab)
- 4 cups dashi broth (or water with instant dashi powder)
- 3 tablespoons miso paste (white or red)
- 1/2 cup sliced green onions
- 1/2 cup wakame seaweed, rehydrated
- 1 tablespoon mirin (optional)
- Salt to taste
Instructions
- Prepare the Broth: In a pot, bring the dashi broth to a gentle simmer over medium heat.
- Mix in Miso: In a small bowl, combine miso paste with a ladle of hot broth and stir until smooth. Pour this mixture back into the pot and stir well to dissolve.
- Add Ingredients: Gently add the crab meat, rehydrated wakame, and mirin (if using). Simmer for about 5 minutes to warm through.
- Finish with Green Onions: Just before serving, stir in the sliced green onions and adjust seasoning with salt if needed.
- Serve: Ladle the soup into bowls and enjoy hot, preferably with a side of rice or sushi.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 150kcal
- Fat: 5g
- Protein: 15g
- Carbohydrates: 10g
