Spicy Jamaican Jerk Chicken Recipe

If you’re looking for a chicken recipe that packs a punch of flavor, this Jamaican Jerk Chicken is exactly what you need. The combination of spicy seasonings and aromatic herbs creates a vibrant dish that transports you straight to the Caribbean. Whether it’s a summer barbecue or a cozy dinner at home, this recipe is sure to impress your guests.

Imagine tender chicken marinated in a fiery jerk spice blend, grilled to perfection. The sweet and spicy flavors will tantalize your taste buds and leave you craving more. Plus, it’s easy to make, so you can enjoy a taste of Jamaica without any hassle.

Authentic Jamaican Jerk Chicken Recipe

This Jamaican Jerk Chicken recipe features juicy chicken marinated in a blend of spices, including allspice, thyme, and scotch bonnet peppers, delivering a bold and smoky flavor. The result is a dish that’s spicy, tangy, and utterly delicious, perfect for any occasion.

Ingredients

4 chicken thighs (bone-in, skin-on)
2 tablespoons olive oil
1 tablespoon brown sugar
2 teaspoons ground allspice
1 teaspoon dried thyme
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1-2 scotch bonnet peppers (adjust for heat preference)
4 cloves garlic, minced
1/4 cup green onions, chopped
1/4 cup soy sauce
1/4 cup lime juice
Salt and pepper to taste

Instructions

Prepare the Marinade: In a blender, combine olive oil, brown sugar, allspice, thyme, cinnamon, nutmeg, scotch bonnet peppers, garlic, green onions, soy sauce, and lime juice. Blend until smooth.
Marinate the Chicken: Place the chicken thighs in a large bowl and pour the marinade over the top. Make sure each piece is well coated. Cover and refrigerate for at least 2 hours, or preferably overnight.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Chicken: Remove the chicken from the marinade and shake off any excess. Season with salt and pepper. Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (75°C).
Serve: Let the chicken rest for a few minutes before serving. Enjoy it with rice and peas or a refreshing salad.