Spicy Jalapeño Popper Chicken Casserole Recipe

If you’re looking for a chicken recipe that packs a punch, this Spicy Jalapeño Popper Chicken Casserole is just what you need. Bursting with flavors from creamy cheese, spicy jalapeños, and tender chicken, it’s a dish that everyone will love. Perfect for weeknight dinners or gatherings, this casserole will have your taste buds dancing with delight.

Imagine a comforting casserole that combines the classic jalapeño popper experience with hearty chicken. It’s a delightful fusion that brings together the heat of jalapeños and the richness of melted cheese, making it a standout dish on any table. The best part? It’s easy to prepare and sure to impress your family and friends.

The Ultimate Jalapeño Popper Chicken Casserole Recipe

This Jalapeño Popper Chicken Casserole is a creamy, cheesy dish with a spicy kick. Made with tender chicken, jalapeños, cream cheese, and topped with crunchy breadcrumbs, it’s a satisfying meal that combines great flavor and texture.

Ingredients

2 cups cooked chicken, shredded
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup diced jalapeños (fresh or pickled)
1/2 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup crushed tortilla chips or breadcrumbs for topping
1/4 cup chopped green onions for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Base: In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, diced jalapeños, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Transfer to Baking Dish: Spoon the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Add Topping: Sprinkle the crushed tortilla chips or breadcrumbs evenly over the top of the casserole.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until bubbly and golden brown on top.
Serve: Remove from the oven and let it cool slightly before garnishing with chopped green onions. Serve hot.