Spicy Jalapeño Corn Dip Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Spicy Jalapeño Corn Dip Tacos are a delightful fusion of flavors, combining the creaminess of corn dip with the crunch of fresh tacos. Perfect for gatherings or a quick weeknight meal, this recipe is sure to please taco lovers.

The recipe is simple and quick, making it ideal for busy days. You can customize the spice level by adjusting the amount of jalapeños to suit your taste.

Easy Jalapeño Corn Dip Tacos Recipe

This tacos recipe features a creamy jalapeño corn dip made with sweet corn, cream cheese, and spices, all served in crispy taco shells. The preparation takes about 30 minutes and serves 4 people.

Ingredients

1 cup sweet corn (canned or frozen)
1/2 cup cream cheese, softened
1/4 cup sour cream
1-2 jalapeños, finely chopped (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
Salt and pepper to taste
8 small taco shells
Chopped cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Dip: In a mixing bowl, combine the sweet corn, cream cheese, sour cream, chopped jalapeños, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined and creamy.
Warm the Taco Shells: Heat the taco shells according to package instructions until crispy.
Assemble the Tacos: Spoon the jalapeño corn dip into each taco shell, filling generously.
Garnish: Top with chopped cilantro and serve with lime wedges on the side.
Serve: Enjoy the tacos immediately while the shells are warm and crispy.