Spicy Jalapeño Cheddar Chicken Burgers Recipe

Are you ready to spice up your grilling game? This Jalapeño Cheddar Chicken Burgers recipe is just what you need to take your summer barbecues to the next level. Packed with flavor and a kick of heat, these chicken burgers are perfect for those who love a little zest in their meals. Plus, they’re incredibly easy to make, so you can impress your friends and family without spending hours in the kitchen.

Imagine sinking your teeth into a juicy chicken burger infused with the bold flavors of jalapeño and melted cheddar cheese. Each bite delivers a delightful combination of spice and creaminess that will have everyone coming back for seconds. Whether you’re hosting a cookout or simply looking for a tasty weeknight dinner, this chicken recipe is a must-try!

Delicious and Flavorful Jalapeño Cheddar Chicken Burgers

These Jalapeño Cheddar Chicken Burgers are juicy, tender, and bursting with flavor. The spicy jalapeños give a nice kick, while the cheddar cheese adds a creamy richness that complements the chicken perfectly. Served on a toasted bun with your choice of toppings, these burgers are sure to be a hit at any gathering.

Ingredients

1 pound ground chicken
1/2 cup shredded cheddar cheese
1/4 cup finely chopped fresh jalapeños (seeds removed for less heat)
1/4 cup breadcrumbs
1 clove garlic, minced
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
4 hamburger buns
Lettuce, tomato, and avocado for serving
Optional: additional jalapeño slices for garnish

Instructions

Combine Ingredients: In a large bowl, mix together the ground chicken, shredded cheddar cheese, chopped jalapeños, breadcrumbs, minced garlic, onion powder, paprika, salt, and pepper until well combined.
Form Patties: Divide the mixture into four equal portions and shape them into patties.
Preheat Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Cook the Burgers: Place the patties on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Toast Buns: In the last few minutes of cooking, place the hamburger buns on the grill to toast lightly.
Assemble: Remove the burgers from the grill and place them on the toasted buns. Add your desired toppings such as lettuce, tomato, and avocado. Serve warm and enjoy!