Jack Skellington Jelly Shots Recipe

Prep Time: 15 minutes
Chill Time: 5-6 hours
Total Time: 6 hours 15 minutes

These Jack Skellington Jelly Shots are a fun and festive treat perfect for Halloween gatherings. Made with vibrant jello and a splash of alcohol, they are sure to be a hit at your spooky celebrations.

This Halloween jello shots recipe is easy to follow and can be customized with different flavors to suit your taste. Get ready to impress your guests with these creative and delicious jelly shots!

Fun and Festive Jack Skellington Jelly Shots

This recipe features layers of black and white jello, mimicking the iconic character from ‘The Nightmare Before Christmas.’ Each shot is filled with flavor and a touch of whimsy, making them a perfect addition to your Halloween festivities.

Ingredients

1 cup boiling water
1 package (3 oz) black cherry jello
1 cup cold water
1/2 cup vodka
1 cup boiling water
1 package (3 oz) white grape jello
1 cup cold water
1/2 cup vodka
Whipped cream for topping
Chocolate sprinkles for decoration

Instructions

Prepare the Black Layer: In a bowl, dissolve the black cherry jello in 1 cup of boiling water. Stir until fully dissolved. Add 1/2 cup of vodka and 1 cup of cold water. Mix well.
Pour the Black Layer: Carefully pour the black jello mixture into shot glasses, filling them about halfway. Refrigerate for 2-3 hours until set.
Prepare the White Layer: In a separate bowl, dissolve the white grape jello in 1 cup of boiling water. Stir until fully dissolved. Add 1/2 cup of vodka and 1 cup of cold water. Mix well.
Pour the White Layer: Once the black layer is set, carefully pour the white jello mixture on top of the black layer in each shot glass. Return to the refrigerator and chill for another 2-3 hours until fully set.
Decorate: Once the jello shots are set, top each shot with a dollop of whipped cream and sprinkle with chocolate sprinkles to create Jack Skellington’s face.