Jack Skellington Cake Pops Recipe

These Jack Skellington cake pops are a fun and festive treat perfect for Halloween celebrations. With their spooky design and delicious flavor, they are sure to be a hit at any Halloween party.

This Halloween cake pops recipe is simple to follow, making it easy to create these delightful treats at home. You can customize the flavors and decorations to suit your preferences.

Spooky Jack Skellington Cake Pops

Jack Skellington cake pops decorated with spooky faces on a black plate surrounded by Halloween decorations.

These cake pops are made from a moist cake mixture combined with frosting, shaped into balls, and coated in white chocolate. The pops are decorated to resemble Jack Skellington, adding a playful touch to your Halloween festivities. The recipe yields about 20 cake pops.

Ingredients

  • 1 box of cake mix (any flavor)
  • 1 cup of frosting (store-bought or homemade)
  • 1 pound of white chocolate or candy melts
  • Black food coloring or black icing
  • Lollipop sticks
  • Sprinkles or edible decorations for eyes

Instructions

  1. Bake the Cake: Prepare the cake mix according to package instructions and bake in a 9×13 inch pan. Allow to cool completely.
  2. Crumble the Cake: Once cooled, crumble the cake into a large bowl until fine crumbs form.
  3. Mix with Frosting: Add the frosting to the cake crumbs and mix until well combined. The mixture should be moist but not sticky.
  4. Shape the Cake Pops: Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
  5. Chill the Cake Balls: Refrigerate the cake balls for at least 30 minutes to firm up.
  6. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts according to package instructions until smooth.
  7. Dip the Sticks: Dip the end of each lollipop stick into the melted chocolate, then insert it into the center of each cake ball. This helps secure the stick in place.
  8. Coat the Cake Pops: Dip each cake pop into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off and place back on the parchment paper.
  9. Decorate: Use black food coloring or icing to create Jack Skellington’s face on each cake pop. Add sprinkles or edible decorations for the eyes.
  10. Set and Serve: Allow the cake pops to set completely before serving. Enjoy your spooky treats!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Chill Time: 30 minutes
  • Total Time: 1 hour 20 minutes

Nutrition Information

  • Servings: 20 cake pops
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 1g
  • Carbohydrates: 22g
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