Bright Italian Lemon Olive Oil Cake With Citrus Glaze

Lemon olive oil cake is the one that stays moist for days because of the oil, with lemon for brightness and a thin glaze on top. I use a fruity oil so the flavor shows through the crumb.

The recipe is easy to follow and results in a moist and flavorful cake, perfect for any occasion. The addition of a citrus glaze adds a lovely finish, making this cake a showstopper.

Moist Italian Lemon Olive Oil Cake Recipe

This Lemon Olive Oil Cake features a light and airy texture with vibrant lemon flavor complemented by the subtle fruitiness of olive oil. The cake is topped with a sweet and tangy citrus glaze, making it a delightful treat that serves about 8 people.

Ingredients

1 cup extra virgin olive oil
1 1/2 cups granulated sugar
4 large eggs
1 cup Greek yogurt
Zest of 2 lemons
1/2 cup freshly squeezed lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
For the Citrus Glaze:
1 cup powdered sugar
2-3 tablespoons freshly squeezed citrus juice (lemon or orange)
Zest of 1 lemon or orange for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Wet Ingredients: In a large mixing bowl, whisk together the olive oil and sugar until well combined. Add the eggs, Greek yogurt, lemon zest, and lemon juice, mixing until smooth.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Prepare the Glaze: In a small bowl, mix the powdered sugar with citrus juice until it reaches a pourable consistency. Adjust with more juice if necessary.
Glaze the Cake: Once the cake is completely cool, drizzle the citrus glaze over the top. Garnish with lemon or orange zest.
Serve: Slice and enjoy your delicious Italian Lemon Olive Oil Cake!