Italian Grinder Chopped Salad Loaded Style

This Italian Grinder Chopped Salad is a vibrant and easy salad recipe that brings together fresh vegetables, flavorful meats, and zesty dressings. Perfect as a side dish or a light main meal, it is packed with textures and tastes that satisfy.

The recipe is simple to follow and relies on fresh ingredients, making it a fantastic choice for a quick and nutritious meal.

Quick and Fresh Italian Salad Recipe

A fresh Italian Grinder Chopped Salad with romaine, tomatoes, salami, and dressing, garnished with basil on a wooden table.

This salad features a blend of chopped romaine lettuce, cherry tomatoes, pepperoncini, salami, and provolone cheese, all tossed with a tangy dressing. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

  • 6 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup pepperoncini, sliced
  • 1/2 cup salami, chopped
  • 1/2 cup provolone cheese, cubed
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup black olives, sliced
  • 1/4 cup Italian dressing
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Prep the Ingredients: Chop the romaine lettuce, halve the cherry tomatoes, dice the cucumber, and slice the pepperoncini, salami, and provolone cheese.
  2. Combine Salad Ingredients: In a large bowl, add the chopped romaine, cherry tomatoes, cucumber, pepperoncini, salami, provolone, red onion, and black olives.
  3. Dress the Salad: Drizzle the Italian dressing over the salad and gently toss to combine everything evenly.
  4. Season: Add salt and pepper to taste, adjusting based on your preference.
  5. Serve: Transfer the salad to a serving platter, garnish with fresh basil leaves if desired, and enjoy immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 8g
  • Carbohydrates: 9g
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