One-Pan Italian Chicken Orzo Skillet Recipe

Looking for a quick and delicious chicken recipe that brings the flavors of Italy to your dinner table? This Italian Chicken Orzo Skillet recipe is your answer! It combines tender chicken, nutritious orzo pasta, and a medley of fresh vegetables, all cooked together in one pan for an effortless yet impressive meal.

Imagine the aroma of garlic and herbs filling your kitchen while you whip up this easy dish. Perfect for busy weeknights or casual gatherings, this recipe is not only simple to make but also packed with vibrant flavors that everyone will love.

Delicious Italian Chicken Orzo Skillet

This Italian Chicken Orzo Skillet is a delightful combination of juicy chicken, creamy orzo, and fresh vegetables, creating a comforting meal that’s bursting with flavor. The taste is a perfect balance of savory and herby, making it satisfying and delicious.

Ingredients

1 lb boneless, skinless chicken breasts, diced
1 cup orzo pasta
1 medium onion, chopped
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup spinach, roughly chopped
2 cups chicken broth
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Grated Parmesan cheese for serving
Fresh basil for garnish (optional)

Instructions

Heat the olive oil in a large skillet over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 2-3 minutes.
Stir in the orzo pasta and cook for an additional minute, allowing it to toast slightly.
Add the chicken broth and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for about 10 minutes or until the orzo is tender.
Return the cooked chicken to the skillet, along with the cherry tomatoes and spinach. Stir everything together and cook for another 2-3 minutes until the spinach is wilted.
Serve hot, garnished with grated Parmesan cheese and fresh basil, if desired.