Looking for a quick and indulgent treat? This Irish Cream Mug Cake is the perfect solution! In just a few minutes, you can have a luxurious mug dessert that satisfies your sweet tooth and warms your soul. Whether you’re enjoying a cozy night in or celebrating a special occasion, this cake is sure to elevate your mood.
Imagine a rich, moist cake infused with the delightful flavors of Irish cream liqueur, ready to enjoy straight from the mug. It’s a fantastic way to indulge without the hassle of baking a whole cake, making it ideal for when you’re craving something sweet but want to keep it simple and delicious.
Quick and Easy Irish Cream Mug Cake
This Irish Cream Mug Cake is a delightful single-serving dessert that combines the rich flavors of chocolate and creamy liqueur, resulting in a light and fluffy texture. It’s perfect for satisfying your dessert cravings in a flash, making it a great choice for any occasion.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 4 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon Irish cream liqueur
- 1 tablespoon vegetable oil
- Optional: whipped cream for topping
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt. Stir until well blended.
- Add Wet Ingredients: Add the milk, Irish cream liqueur, and vegetable oil to the dry ingredients. Mix until smooth.
- Microwave: Microwave the mug on high for 1 to 1.5 minutes, or until the cake has risen and is cooked through. Cooking times may vary depending on your microwave.
- Serve: Let the cake cool for a minute, then top with whipped cream if desired and enjoy straight from the mug.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
- Servings: 1 mug
- Calories: 350kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 45g
