This Irish Cream Iced Coffee Delight recipe combines the rich flavors of coffee and Irish cream liqueur, creating a refreshing and indulgent iced coffee experience. Perfect for warm days or as a delightful pick-me-up, this iced coffee recipe is easy to prepare and sure to impress.
Refreshing Irish Cream Iced Coffee
This iced coffee delight features brewed coffee blended with Irish cream liqueur, served over ice and topped with whipped cream for a luxurious finish. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup Irish cream liqueur
- 1 cup ice cubes
- Whipped cream for topping
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee and Irish cream liqueur. Stir well to mix.
- Serve Over Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Add Toppings: Top each glass with a generous dollop of whipped cream and sprinkle with chocolate shavings or cocoa powder if desired.
- Enjoy: Serve immediately and enjoy your refreshing Irish Cream Iced Coffee Delight!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 30g
