This refreshing iced pumpkin spice latte is a delightful twist on the classic fall favorite. Combining rich espresso, creamy milk, and the warm spices of pumpkin pie, this drink is perfect for enjoying on a sunny autumn day.
The iced pumpkin spice latte recipe is easy to make at home, allowing you to savor the flavors of the season whenever you like.
Delicious Iced Pumpkin Spice Latte
This iced pumpkin spice latte features a blend of espresso, milk, pumpkin puree, and a mix of spices like cinnamon and nutmeg. It’s topped with whipped cream and a sprinkle of pumpkin spice for an extra touch of flavor. The recipe takes about 10 minutes and serves 2.
Ingredients
- 2 shots of espresso or 1/2 cup strong brewed coffee
- 1 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 2 tablespoons pumpkin spice syrup or to taste
- 1/2 teaspoon vanilla extract
- Ice cubes
- Whipped cream for topping
- Pumpkin spice for garnish
Instructions
- Brew Espresso: Prepare the espresso or strong coffee and let it cool slightly.
- Mix Ingredients: In a shaker or blender, combine the cooled espresso, milk, pumpkin puree, pumpkin spice syrup, and vanilla extract. Blend until smooth.
- Prepare Glass: Fill a glass with ice cubes.
- Pour and Top: Pour the pumpkin mixture over the ice. Top with whipped cream and a sprinkle of pumpkin spice.
- Serve: Enjoy your homemade iced pumpkin spice latte immediately!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 200kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 30g
