Classic Chocolate Icebox Cake Recipe

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

This classic icebox cake recipe is a no-bake dessert that combines layers of chocolate wafers and whipped cream, creating a rich and creamy treat. Perfect for warm weather, this cake is easy to assemble and requires minimal ingredients.

The icebox cake is a delightful cake recipe that can be customized with various flavors and toppings, making it a versatile choice for any occasion.

Easy No-Bake Chocolate Icebox Cake Recipe

This icebox cake features layers of chocolate wafer cookies and whipped cream that soften as they chill, resulting in a cake-like texture. The recipe takes about 20 minutes to prepare and requires chilling for at least 4 hours before serving, making it a convenient dessert option.

Ingredients

2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 package (9 ounces) chocolate wafer cookies
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Whip the Cream: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Layer the Cookies: On a serving platter, place a layer of chocolate wafer cookies, slightly overlapping them.
Add Whipped Cream: Spread a layer of the whipped cream mixture over the cookies.
Repeat Layers: Continue layering cookies and whipped cream until all ingredients are used, finishing with a layer of whipped cream on top.
Chill: Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cookies to soften.
Serve: Before serving, garnish with chocolate shavings or a dusting of cocoa powder, if desired. Slice and enjoy!