Craving a sweet treat that’s fun to make and even more enjoyable to eat? Look no further than these delightful Ice Cream Balls! This recipe is perfect for warm days, parties, or just to satisfy your sweet tooth. You can customize your Ice Cream Balls with your favorite flavors and toppings, making them a hit for both kids and adults alike.
Imagine biting into a frozen sphere of creamy goodness, coated in crunchy toppings. These Ice Cream Balls are not just dessert; they’re a playful twist on traditional ice cream that can bring joy to any gathering. Plus, they’re simple enough to whip up in no time!
A Fun Approach to Ice Cream
These Ice Cream Balls are a delightful treat made with your choice of ice cream, rolled into bite-sized spheres and coated with chocolate, sprinkles, or crushed nuts. They are creamy and rich on the inside, with a contrasting crunchy exterior that makes every bite satisfying.
Ingredients
- 2 cups of your favorite ice cream, softened slightly
- 1 cup chocolate chips or candy melts, melted
- 1 cup crushed nuts, sprinkles, or cookie crumbs for coating
- Parchment paper for freezing
Instructions
- Scoop Ice Cream: Using a cookie scoop, scoop out balls of softened ice cream and place them on a parchment-lined baking sheet.
- Freeze: Place the baking sheet in the freezer for about 30 minutes or until the ice cream balls are firm.
- Coat the Balls: Dip each frozen ice cream ball into the melted chocolate, ensuring it’s fully coated. Then roll it in crushed nuts, sprinkles, or cookie crumbs.
- Refreeze: Return the coated ice cream balls to the baking sheet and freeze again until firm, about 1 hour.
- Serve: Once firm, serve the Ice Cream Balls immediately or store them in an airtight container in the freezer until ready to enjoy.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 1 hour and 30 minutes
- Total Time: 1 hour and 40 minutes
Nutrition Information
- Servings: 12 ice cream balls
- Calories: 150kcal (per ball)
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
