Hearty Hungarian Beef Paprikash Soup Recipe

Are you in the mood for a comforting bowl of Hungarian Beef Paprikash Soup? This dish combines tender beef, rich spices, and a velvety broth to create a delightful experience that warms the soul. Perfect for family gatherings or a cozy night in, this soup is sure to impress everyone around the table.

This Hungarian Beef Paprikash Soup is not just any ordinary recipe; it’s a celebration of robust flavors and traditional ingredients. The paprika gives it a stunning red hue and a subtle heat that balances beautifully with the creaminess of the broth.

A Traditional Hungarian Delight

This flavorful Hungarian Beef Paprikash Soup is a hearty and satisfying dish made with succulent beef, sweet bell peppers, and a blend of authentic spices. The taste is a harmonious mix of savory and slightly spicy, with a creamy finish that makes every spoonful comforting.

Ingredients

• 2 pounds beef chuck, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 bell pepper, chopped
• 4 cups beef broth
• 1 cup sour cream
• 2 tablespoons flour (optional for thickening)
• Fresh parsley for garnish

Instructions

1. Sear the Beef: In a large pot, heat the olive oil over medium-high heat. Add the beef chunks and sear until browned on all sides. Remove the beef and set aside.
2. Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until they are soft and fragrant.
3. Add Spices: Stir in the paprika, salt, and pepper, mixing well with the onions.
4. Combine Ingredients: Return the beef to the pot along with the chopped bell pepper and beef broth. Bring to a boil, then reduce the heat to low and simmer for about 1.5 to 2 hours, or until the beef is tender.
5. Finish with Cream: If using flour for thickening, mix it with a bit of water to make a slurry and stir it into the soup. Then, remove the pot from heat and stir in the sour cream until well combined.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy with crusty bread or over egg noodles.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 14g