Hot Potato Salad is a delightful twist on the classic picnic side dish. It combines tender potatoes with a zesty dressing, creating a dish that’s perfect for any gathering or weekday meal. This recipe is a crowd-pleaser, bringing comfort and warmth to your table.
Picture this: fluffy potatoes, crispy bacon, and a tangy dressing all coming together in perfect harmony. This Warm Hot Potato Salad is not your average side; it’s a hearty, satisfying dish that can steal the spotlight at any meal.
The Perfect Hot Potato Salad Recipe
This Hot Potato Salad features tender potatoes tossed in a savory dressing, complemented by crispy bacon and fresh herbs. The warm flavors meld beautifully, making it a great accompaniment to grilled meats or a standalone dish.
Ingredients
- 2 pounds baby potatoes, halved
- 4 slices bacon, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon mustard
- 1/4 cup chopped green onions
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Cook the Potatoes: Boil the halved baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and set aside.
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and drain on paper towels, leaving some bacon fat in the pan.
- Make the Dressing: In a bowl, mix the mayonnaise, apple cider vinegar, mustard, salt, and pepper until well combined.
- Combine Ingredients: In a large bowl, toss the warm potatoes with the dressing, crispy bacon, and chopped green onions until evenly coated.
- Serve: Transfer to a serving dish and garnish with fresh parsley. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 30g
