Rich Hot Cocoa Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Craving something sweet and warm? This Hot Cocoa Mug Cake is the perfect mug dessert to satisfy your chocolate cravings in just a few minutes. It’s a delightful treat that captures the essence of hot cocoa in a fluffy, moist cake form. Whether it’s a chilly evening or you simply need a quick dessert fix, this recipe will become your go-to for instant satisfaction.

Imagine indulging in a rich, chocolaty mug cake that’s even better than your favorite hot cocoa. With every bite, you’ll experience a comforting warmth that melts in your mouth, making it a perfect pick-me-up. Plus, it’s so easy to whip up that you’ll wonder how you ever lived without it.

The Ultimate Hot Cocoa Mug Cake

This Hot Cocoa Mug Cake is a quick and easy dessert that combines the rich flavors of cocoa powder with a soft, spongy texture. Topped with marshmallows or whipped cream, it brings the cozy feeling of a warm mug of hot cocoa right to your kitchen in under five minutes.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons unsweetened cocoa powder
3 tablespoons sugar
1/8 teaspoon baking powder
Pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Mini marshmallows or whipped cream for topping

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until a smooth batter forms.
Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary depending on your microwave.
Add Toppings: Once done, let it cool for a few moments, then top with mini marshmallows or whipped cream, if desired.
Enjoy: Grab a spoon and dig into your warm Hot Cocoa Mug Cake while it’s still warm!