Moist Hot Cocoa Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

If you’re in the mood for something sweet and comforting, this Hot Cocoa Mug Cake is the perfect solution. It’s a delightful mug dessert that’s ready in just a few minutes, making it an ideal choice for a cozy night in or a quick treat after a long day. With rich chocolate flavors and a soft, fluffy texture, this mug cake is sure to satisfy your sweet cravings.

Imagine the warmth of hot cocoa transformed into a cake that you can enjoy straight from the mug. This recipe combines the nostalgia of childhood hot chocolate with the ease of microwave cooking, giving you a delicious dessert that feels special without any fuss.

Quick and Easy Hot Cocoa Mug Cake Recipe

This Hot Cocoa Mug Cake is a dreamy blend of chocolate and comfort, featuring a moist and tender crumb. It’s rich and indulgent, with the perfect balance of sweetness that leaves you wanting just one more bite.

Ingredients

4 tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
4 tablespoons granulated sugar
1/8 teaspoon baking powder
A pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
Mini marshmallows or chocolate chips for topping (optional)

Instructions

Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well mixed.
Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until a smooth batter forms.
Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking time may vary based on microwave wattage, so keep an eye on it.
Top and Serve: If desired, add mini marshmallows or chocolate chips on top and microwave for an additional 10-15 seconds until melted. Enjoy your hot cocoa mug cake straight from the mug!