Decadent Hot Chocolate Marshmallow Dip Recipe

Imagine a warm, gooey dip that tastes just like your favorite hot chocolate but served in a bowl with delightful marshmallows. That’s exactly what this Hot Chocolate Marshmallow Dip is all about. Perfect for gatherings or cozy nights in, it’s a treat that everyone will love. It’s simple and quick to make, and you’ll likely have most of the ingredients on hand, making it a go-to dessert for any occasion.

This dip is perfect for pairing with an assortment of dippers like graham crackers, pretzels, or fresh fruit. The rich chocolate flavor combined with fluffy marshmallows creates a delicious blend that will have your taste buds dancing. Just imagine dipping a crispy piece of graham cracker into this molten chocolate goodness!

The Ultimate Hot Chocolate Marshmallow Dip

A bowl of Hot Chocolate Marshmallow Dip topped with mini marshmallows, surrounded by graham crackers and strawberries.

This Hot Chocolate Marshmallow Dip is a rich, creamy treat that captures the essence of hot cocoa in dip form. It’s smooth and velvety, with a sweet and slightly salty flavor that’s incredibly satisfying.

Ingredients

  • 1 cup heavy cream
  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1/2 cup marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • Mini marshmallows for topping
  • Graham crackers, pretzels, or fruit for dipping

Instructions

  1. Heat the Cream: In a small saucepan over medium heat, heat the heavy cream until it begins to simmer, but do not let it boil.
  2. Melt the Chocolate: Remove the saucepan from heat and stir in the chocolate chips until completely melted and smooth.
  3. Add the Fluff and Flavor: Stir in the marshmallow fluff, vanilla extract, and sea salt until well blended.
  4. Serve: Transfer the dip to a serving bowl and top with mini marshmallows. Serve warm with your choice of dippers.
  5. Enjoy: Dig in and enjoy your delicious Hot Chocolate Marshmallow Dip!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4-6 people
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 3g
  • Carbohydrates: 30g
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