Decadent Hot Chocolate Fudge Recipe

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

This rich and creamy hot chocolate fudge recipe is the perfect treat for the holiday season. Ideal for Christmas desserts, it combines the flavors of chocolate and marshmallows to create a delightful sweet indulgence.

With simple ingredients and straightforward steps, you can whip up this fudge in no time, making it a great addition to your festive celebrations.

Easy Hot Chocolate Fudge Recipe

This hot chocolate fudge is made with chocolate chips, sweetened condensed milk, and mini marshmallows, resulting in a smooth and velvety texture. The recipe takes about 20 minutes to prepare and sets in the refrigerator, making it a convenient option for holiday gatherings.

Ingredients

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
2 cups mini marshmallows
1/2 cup crushed candy canes or nuts for topping (optional)

Instructions

Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Chocolate: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
Add Flavor: Remove from heat and stir in the vanilla extract. Mix in the mini marshmallows until evenly distributed.
Pour and Set: Pour the fudge mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle crushed candy canes or nuts on top.
Chill: Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut into squares.
Serve: Enjoy the fudge as a sweet treat or package it as a gift for friends and family during the holiday season.