Spicy Hot Chicken Sliders Kings on Hawaiian Rolls Recipe

Looking for a chicken recipe that will spice up your next gathering? These Spicy Hot Chicken Sliders on Hawaiian Rolls are the perfect solution! Juicy, tender chicken coated in a fiery sauce, all nestled in soft, sweet Hawaiian rolls – it’s a flavor combination that will have everyone coming back for seconds.

Whether you’re hosting a game day party or a casual get-together, these sliders are sure to impress. They’re easy to make, bursting with flavor, and a hit with both adults and kids alike. Get ready to bring some heat to your table!

Irresistible Spicy Hot Chicken Sliders

These sliders feature crispy fried chicken tossed in a spicy sauce, layered on sweet Hawaiian rolls for a delightful bite. The combination of savory and sweet flavors makes this dish an unforgettable addition to any meal or party spread.

Ingredients

1 lb boneless, skinless chicken breasts, cut into strips
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Oil for frying
1/2 cup hot sauce
1/4 cup melted butter
12 Hawaiian rolls
Pickles for topping (optional)

Instructions

Marinate the Chicken: Soak the chicken strips in buttermilk for at least 30 minutes, or up to overnight.
Prepare the Breading: In a bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Dredge the marinated chicken in the flour mixture, ensuring it’s well-coated.
Fry the Chicken: Heat oil in a large skillet over medium heat. Fry the chicken strips until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
Make the Sauce: In a small bowl, mix hot sauce and melted butter until well combined.
Coat the Chicken: Toss the fried chicken strips in the hot sauce mixture until evenly coated.
Assemble the Sliders: Slice the Hawaiian rolls in half. Place a piece of hot chicken on the bottom half of each roll, add pickles if desired, and top with the other half of the roll.
Serve: Arrange the sliders on a platter and serve warm with extra sauce on the side.