Honey Vanilla Cream Iced Coffee Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

This Honey Vanilla Cream Iced Coffee Recipe offers a refreshing twist on your classic iced coffee. Combining the rich flavors of coffee with sweet honey and creamy vanilla, it creates a delightful beverage perfect for warm days.

This iced coffee recipe is simple to prepare and can be customized to your taste. Whether you enjoy it as a morning pick-me-up or an afternoon treat, this drink is sure to satisfy your coffee cravings.

Delicious Honey Vanilla Cream Iced Coffee

This iced coffee features brewed coffee blended with honey and vanilla cream for a smooth and sweet flavor. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/4 cup honey
1/2 cup heavy cream
1 teaspoon vanilla extract
Ice cubes
Whipped cream for topping (optional)
Ground cinnamon for garnish (optional)

Instructions

Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
Mix Honey and Cream: In a small bowl, whisk together the honey, heavy cream, and vanilla extract until well combined.
Combine: Fill two glasses with ice cubes. Pour the cooled coffee over the ice, then add the honey vanilla cream mixture. Stir gently to combine.
Serve: Top with whipped cream and a sprinkle of ground cinnamon if desired. Enjoy your refreshing iced coffee!