This Honey Toffee Nut Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of honey and the nutty essence of toffee. It’s a refreshing iced coffee recipe that’s perfect for warm days or a quick pick-me-up.
With simple ingredients and easy preparation, this iced coffee can be customized to suit your taste, making it a delightful beverage for coffee lovers.
Delicious Honey Toffee Nut Iced Coffee
This iced coffee features brewed coffee sweetened with honey and infused with toffee flavor, served over ice and topped with whipped cream for an indulgent treat. The recipe takes about 10 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons honey
- 1 teaspoon toffee syrup or flavoring
- 1 cup milk or cream
- Ice cubes
- Whipped cream for topping
- Chopped nuts for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, honey, and toffee syrup. Stir well until the honey is fully dissolved.
- Add Milk: Pour in the milk or cream and mix until combined.
- Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with chopped nuts if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
