Sweet and Spicy Honey Sriracha Chicken Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Are you ready to bring some serious flavor to your dinner table? This Honey Sriracha Chicken recipe is a game-changer that perfectly balances sweetness and heat. It’s not just a chicken recipe – it’s an explosion of taste that will leave your taste buds dancing with joy. Whether you’re hosting friends or enjoying a cozy night in, this dish is sure to impress.

Imagine juicy pieces of chicken coated in a sticky, sweet, and spicy sauce that caramelizes beautifully in the oven. It’s the kind of dish that will have everyone asking for seconds. Plus, it requires minimal effort, making it perfect for busy weeknights or a special occasion.

Delicious Honey Sriracha Chicken Recipe

This Honey Sriracha Chicken is tender and flavorful, with a perfect balance of sweet honey and spicy Sriracha. It’s a delightful combination that creates a mouthwatering glaze, making each bite utterly irresistible.

Ingredients

2 pounds chicken thighs or breasts, boneless and skinless
1/2 cup honey
1/4 cup Sriracha sauce
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon vegetable oil
Salt and pepper to taste
Chopped green onions and sesame seeds for garnish

Instructions

Prep the Chicken: Preheat your oven to 400°F (200°C). Season the chicken with salt and pepper on both sides.
Make the Sauce: In a bowl, whisk together honey, Sriracha sauce, soy sauce, minced garlic, and grated ginger until well combined.
Coat the Chicken: Place the chicken in a baking dish and pour the honey Sriracha sauce over the top, making sure each piece is nicely coated.
Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbling and caramelized.
Garnish and Serve: Remove from the oven, garnish with chopped green onions and sesame seeds. Serve hot with steamed rice or vegetables.