Moist Honey Spice Cake Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This Honey Spice Cake recipe features a delightful blend of warm spices and the natural sweetness of honey. It’s a perfect dessert for any occasion, offering a comforting flavor that pairs well with tea or coffee.

The cake recipe is straightforward and uses simple ingredients, making it easy to prepare. Enjoy this delicious cake as a sweet treat for gatherings or as a special dessert at home.

Easy Honey Spice Cake Recipe

This Honey Spice Cake is infused with cinnamon, nutmeg, and ginger, creating a fragrant and flavorful dessert. The cake takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup honey
3/4 cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, honey, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with a dusting of powdered sugar.