This Honey Nutmeg Vanilla Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of honey and the warmth of nutmeg. It’s a refreshing drink perfect for warm days or as an afternoon pick-me-up.
The recipe is simple and can be prepared in just a few minutes, making it a great option for coffee lovers looking for a delicious iced coffee recipe.
Refreshing Iced Coffee Recipe
This iced coffee features brewed coffee sweetened with honey and flavored with vanilla extract and nutmeg. The drink is served over ice and can be customized with milk or cream for added richness. It takes about 10 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- Ice cubes
- Milk or cream to taste (optional)
- Whipped cream for topping (optional)
Instructions
- Brew Coffee: Prepare your favorite coffee and let it cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, honey, vanilla extract, and ground nutmeg. Stir well until the honey is fully dissolved.
- Serve Over Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Add Creaminess: If desired, add milk or cream to taste and stir gently.
- Garnish: Top with whipped cream if using, and sprinkle a pinch of nutmeg on top for added flavor.
- Enjoy: Serve immediately and enjoy your refreshing Honey Nutmeg Vanilla Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 100kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 27g
