Honey Mustard Pretzel Bites Recipe

These Honey Mustard Pretzel Bites are a delightful snack that’s perfect for parties or game day. Soft, chewy pretzel bites are paired with a sweet and tangy honey mustard dip, making them an irresistible treat for any occasion.

This simple snacks recipe is easy to follow and requires minimal ingredients. You can enjoy them fresh out of the oven, making them a fun and tasty addition to your appetizer lineup.

Easy Honey Mustard Pretzel Bites Recipe

These pretzel bites are made from a soft dough, boiled briefly in baking soda water, and then baked until golden brown. Served with a homemade honey mustard dipping sauce, they are sure to please both kids and adults alike. The recipe takes about 30 minutes from start to finish and serves 4-6 people.

Ingredients

1 cup warm water (110°F to 115°F)
1 packet (2 1/4 teaspoons) active dry yeast
1 tablespoon granulated sugar
2 1/2 cups all-purpose flour
1 teaspoon salt
1/4 cup baking soda
1 egg (beaten, for egg wash)
Coarse sea salt for sprinkling
1/4 cup honey
1/4 cup Dijon mustard

Instructions

Activate the Yeast: In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
Make the Dough: Add flour and salt to the yeast mixture. Mix until a dough forms, then knead for about 5 minutes until smooth.
Shape the Pretzel Bites: Divide the dough into small pieces and roll each piece into a rope, then cut into bite-sized pieces.
Boil the Pretzel Bites: In a large pot, bring water and baking soda to a boil. Add the pretzel bites in batches and boil for about 30 seconds. Remove with a slotted spoon and place on a baking sheet.
Egg Wash and Salt: Brush the boiled pretzel bites with beaten egg and sprinkle with coarse sea salt.
Bake: Preheat the oven to 425°F (220°C) and bake the pretzel bites for 12-15 minutes until golden brown.
Prepare the Honey Mustard Dip: In a small bowl, mix honey and Dijon mustard until well combined.
Serve: Enjoy the pretzel bites warm with the honey mustard dip.