Honey Mustard Glazed Salmon Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Honey Mustard Glazed Salmon Recipe is a delightful dish that combines the sweetness of honey with the tanginess of mustard, creating a perfect balance of flavors. It’s an excellent choice for a Thanksgiving Recipe or any special occasion.

The preparation is simple, making it an ideal option for both novice and experienced cooks. This dish pairs well with various sides, enhancing your holiday meal.

Easy Honey Mustard Salmon Recipe

This salmon is coated in a flavorful honey mustard glaze and baked until tender and flaky. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

4 salmon fillets (about 6 ounces each)
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Glaze: In a small bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, garlic powder, salt, and pepper until well combined.
Arrange the Salmon: Place the salmon fillets on a lined baking sheet. Brush the honey mustard glaze generously over each fillet.
Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Garnish and Serve: Remove from the oven, garnish with chopped parsley if desired, and serve hot with your favorite sides.