Grilled Honey Mustard Chicken Skewers Recipe

Searching for a mouthwatering chicken recipe that’s perfect for summer barbecues or weeknight dinners? These Honey Mustard Chicken Skewers are just what you need! Bursting with flavor and easy to prepare, this recipe will leave your taste buds dancing in delight. Plus, marinating the chicken in a sweet and tangy honey mustard sauce elevates the dish to a whole new level.

Picture this: succulent pieces of chicken grilled to perfection, coated in a luscious honey mustard glaze that caramelizes beautifully on the grill. These skewers are not just a meal; they’re an experience that will have your guests raving.

With just a handful of ingredients, you can whip up these Honey Mustard Chicken Skewers in no time. Perfect for gatherings or a simple family dinner, they are sure to become a favorite on your menu.

The Perfect Honey Mustard Chicken Skewers

This Honey Mustard Chicken Skewers recipe features juicy chicken marinated in a delicious honey mustard blend, grilled to a tempting golden brown. The combination of sweet and savory flavors makes this dish a crowd-pleaser that’s both easy to prepare and enjoyable to eat.

Ingredients

1 lb chicken breast, cut into 1-inch cubes
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Wooden or metal skewers

Instructions

Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
Marinate the Chicken: Place the chicken cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours for more flavor.
Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.
Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
Grill the Skewers: Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
Serve: Remove skewers from the grill and let rest for a couple of minutes before serving. Enjoy your delicious Honey Mustard Chicken Skewers with your favorite dipping sauce or alongside a fresh salad.