Savory Honey Mustard Chicken Bake Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Are you in search of an easy and satisfying chicken recipe that packs a punch of flavor? Look no further than this Honey Mustard Chicken Bake recipe. It’s a delightful dish that combines the sweetness of honey with the tang of mustard, creating a perfect glaze that complements tender chicken. This recipe is not only delicious but also requires minimal prep time, making it ideal for busy weeknights.

Imagine a dish that has your family asking for seconds – that’s the magic of this Honey Mustard Chicken Bake. With just a few simple ingredients, you can create a meal that’s both comforting and impressive. Serve it alongside roasted vegetables or a fresh salad for a complete dinner that everyone will love.

Easy and Flavorful Honey Mustard Chicken Bake

This Honey Mustard Chicken Bake is a savory dish where juicy chicken thighs are coated in a sweet and tangy glaze, then baked to perfection. The combination of honey and mustard creates a beautiful caramelization that elevates the flavors, making each bite irresistible.

Ingredients

4 chicken thighs, skin-on and bone-in
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh thyme or parsley for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare the Sauce: In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined.
Coat the Chicken: Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, ensuring each piece is well coated.
Bake the Chicken: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and caramelized.
Garnish and Serve: Remove from the oven, garnish with fresh thyme or parsley if desired, and serve hot with your choice of sides.