Zesty Honey Lime Chicken Tacos Recipe

If you’re in the mood for a quick and delicious chicken recipe, look no further than these Honey Lime Chicken Tacos. They bring together the perfect balance of sweet and tangy flavors, making them an excellent choice for a weeknight dinner or a casual get-together with friends.

Picture this: juicy chicken marinated in a zesty honey lime sauce, grilled to perfection, and then nestled in warm tortillas. Each bite is a delightful explosion of flavor that will have everyone reaching for seconds. This Honey Lime Chicken Tacos recipe is not just about taste; it’s also simple to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal.

Easy and Flavorful Honey Lime Chicken Tacos

These tacos feature tender chicken that’s marinated in a sweet and tangy honey lime dressing, then grilled and served with fresh toppings. The combination of flavors creates a vibrant dish that is both satisfying and refreshing, perfect for any taco night.

Ingredients

1 lb boneless, skinless chicken breasts
1/4 cup honey
1/4 cup lime juice
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup crumbled feta cheese or queso fresco
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Marinate the Chicken: In a bowl, whisk together honey, lime juice, olive oil, garlic powder, cumin, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side, or until cooked through and internal temperature reaches 165°F. Let rest for a few minutes before slicing.
Prepare the Tacos: Warm the tortillas on a skillet or grill for about 30 seconds on each side. Slice the grilled chicken and assemble the tacos by placing chicken slices on the tortillas, topping with shredded lettuce, diced tomatoes, and feta cheese.
Garnish and Serve: Sprinkle with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.