Delightful Honey Lemon Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Craving a quick sweet treat? This Honey Lemon Mug Cake is the answer! Perfect for those late-night cravings or a cozy afternoon snack, this mug dessert brings together the refreshing flavors of honey and lemon in a warm, fluffy cake that you can whip up in minutes.

Imagine indulging in a light, moist cake that’s brightened by zesty lemon and sweetened with honey. This recipe is not just easy but also incredibly satisfying, making it a delightful option when you’re in need of a sweet escape.

Quick and Easy Honey Lemon Mug Cake Recipe

This Honey Lemon Mug Cake is a light and fluffy dessert that combines the sweetness of honey with the brightness of lemon. It’s a quick treat that can be made in just a few minutes, making it perfect for satisfying those sudden dessert cravings.

Ingredients

4 tablespoons all-purpose flour
1 tablespoon sugar
1/8 teaspoon baking powder
Pinch of salt
3 tablespoons milk
1 tablespoon honey
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon melted butter
Optional: powdered sugar for dusting

Instructions

In a microwave-safe mug, mix together the flour, sugar, baking powder, and salt until well combined.
Add the milk, honey, lemon juice, lemon zest, and melted butter to the dry ingredients. Stir until smooth and no lumps remain.
Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. Microwave times may vary, so keep an eye on it.
Let the mug cake cool for a minute before dusting with powdered sugar, if desired. Enjoy your Honey Lemon Mug Cake warm!