Quick and Easy Honey Lemon Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Craving a sweet treat but short on time? This Honey Lemon Mug Cake is your perfect solution! It’s a delightful mug dessert that combines the natural sweetness of honey with the zesty brightness of lemon, creating a simple yet indulgent dessert that can be made in minutes.

Imagine the aroma of fresh lemon wafting through your kitchen as you whip up this quick dessert. Whether it’s a late-night craving or a sweet finish to your meal, this mug cake is here to satisfy your sweet tooth without the fuss of traditional baking.

Delicious Honey Lemon Mug Cake Recipe

This Honey Lemon Mug Cake is a light and fluffy dessert that bursts with citrus flavor, making it a refreshing end to any meal. With just a few ingredients and minimal effort, you can enjoy a warm, sweet treat right from your microwave.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
a pinch of salt
3 tablespoons milk
1 tablespoon honey
1/2 teaspoon lemon juice
1/2 teaspoon lemon zest
1 tablespoon vegetable oil
Optional: powdered sugar for dusting

Instructions

Mix the Dry Ingredients: In a microwave-safe mug, combine flour, sugar, baking powder, and salt.
Add Wet Ingredients: Stir in the milk, honey, lemon juice, lemon zest, and oil until well combined.
Microwave: Cook in the microwave on high for 1 minute and 30 seconds or until the cake has risen and is set in the middle. Cooking time may vary based on your microwave’s power.
Cool and Serve: Allow to cool for a minute before enjoying. Dust with powdered sugar if desired.