Honey Lavender Vanilla Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This refreshing Honey Lavender Vanilla Iced Coffee Recipe combines the floral notes of lavender with the sweetness of honey and the rich flavor of coffee. It’s a delightful twist on a classic iced coffee recipe, perfect for warm days or a cozy afternoon treat.

The preparation is simple and requires just a few ingredients, making it easy to enjoy a gourmet iced coffee at home.

Delicious Iced Coffee with Honey and Lavender

This iced coffee features brewed coffee infused with honey and lavender, served over ice and topped with a splash of milk or cream. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons honey
1 tablespoon dried culinary lavender
1 cup milk or cream (optional)
Ice cubes
Fresh lavender sprigs for garnish (optional)

Instructions

Infuse the Coffee: In a small saucepan, combine the honey and dried lavender with 1/2 cup of water. Bring to a simmer over medium heat, stirring until the honey dissolves. Remove from heat and let steep for 10 minutes. Strain the mixture to remove the lavender.
Mix with Coffee: In a large pitcher, combine the cooled brewed coffee with the lavender-honey syrup. Stir well to combine.
Serve: Fill two glasses with ice cubes. Pour the lavender-infused coffee over the ice, filling each glass about three-quarters full.
Add Milk: If desired, top each glass with milk or cream to taste.
Garnish: Add fresh lavender sprigs for a beautiful presentation and serve immediately.