Honey Lavender Iced Coffee Bliss Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Honey Lavender Iced Coffee Bliss recipe combines the rich flavors of coffee with the delicate sweetness of honey and the floral notes of lavender. It’s a refreshing iced coffee recipe perfect for warm days or a delightful afternoon pick-me-up.

The preparation is simple, and you can easily adjust the sweetness and strength to match your taste preferences.

Refreshing Honey Lavender Iced Coffee Recipe

This iced coffee features brewed coffee infused with honey and lavender syrup, served over ice and topped with milk or cream. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons honey
1 tablespoon dried culinary lavender
1 cup milk or cream (optional)
Ice cubes
Lavender sprigs for garnish (optional)

Instructions

Make Lavender Syrup: In a small saucepan, combine honey, dried lavender, and 1/2 cup of water. Bring to a simmer over medium heat, stirring until honey dissolves. Remove from heat and let steep for 10 minutes. Strain to remove lavender buds.
Combine Coffee and Syrup: In a large pitcher, mix the cooled brewed coffee with the lavender syrup. Adjust sweetness to taste.
Serve: Fill glasses with ice cubes and pour the honey lavender coffee mixture over the ice. Top with milk or cream if desired.
Garnish: Add a sprig of lavender for a decorative touch and extra aroma.