Honey Jalapeño Beef Tacos Recipe

These Honey Jalapeño Beef Tacos are a delightful combination of sweet and spicy flavors, making them a perfect choice for taco night. The beef is marinated in a honey and jalapeño mixture, resulting in a tender and flavorful filling.

This Tacos Recipe is easy to prepare and can be customized with your favorite toppings, such as avocado, cilantro, or lime, to enhance the taste.

Spicy and Sweet Beef Tacos

Honey Jalapeño Beef Tacos with beef, avocado, cilantro, and lime on a rustic table.

This recipe features ground beef cooked with honey and jalapeños, creating a unique flavor profile. The tacos are assembled with warm tortillas and your choice of toppings, making it a quick meal that serves 4 people.

Ingredients

  • 1 pound ground beef
  • 2 tablespoons honey
  • 2 jalapeños, finely chopped (seeds removed for less heat)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • Toppings: diced avocado, chopped cilantro, lime wedges, diced tomatoes, shredded cheese

Instructions

  1. Prepare the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
  2. Add Flavor: Stir in honey, chopped jalapeños, garlic powder, onion powder, cumin, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
  3. Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
  4. Assemble the Tacos: Spoon the beef mixture onto each tortilla and top with your choice of avocado, cilantro, lime, tomatoes, and cheese.
  5. Serve: Enjoy the tacos warm with your favorite sides or salsas.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 20g
  • Carbohydrates: 20g
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