
This Honey Glazed Walnut Cake is a delightful dessert that combines the rich flavors of walnuts with a sweet honey glaze. It’s a perfect cake recipe for special occasions or simply to enjoy with a cup of tea.
The recipe is easy to follow and results in a moist and flavorful cake that is sure to impress your family and friends.
Delicious Honey Glazed Walnut Cake
This cake features a tender crumb infused with ground walnuts and topped with a luscious honey glaze. The preparation time is about 20 minutes, and it takes 40 minutes to bake, serving approximately 8 people.
Ingredients
- 1 cup all-purpose flour
- 1 cup ground walnuts
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup honey
- 1/4 cup water
- Chopped walnuts for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, ground walnuts, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a separate bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Honey Glaze: While the cake is baking, combine honey and water in a small saucepan over medium heat. Stir until the mixture is smooth and slightly thickened.
- Glaze the Cake: Once the cake is done, remove it from the oven and let it cool for 10 minutes. Drizzle the honey glaze over the warm cake and let it soak in.
- Serve: Allow the cake to cool completely before slicing. Garnish with chopped walnuts if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 290kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 36g