Honey-Glazed Carrots Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This Honey-Glazed Carrots recipe is a delightful side dish that adds a touch of sweetness to any meal. Perfect for Thanksgiving or any family gathering, these tender carrots are coated in a rich honey glaze that enhances their natural flavor.

The preparation is simple and quick, making it an ideal choice for busy cooks. With just a few ingredients, you can create a dish that is both visually appealing and delicious.

Easy Honey-Glazed Carrots Recipe

These honey-glazed carrots are cooked until tender and then tossed in a mixture of honey, butter, and a hint of cinnamon for added warmth. This recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

1 pound baby carrots or sliced regular carrots
2 tablespoons honey
2 tablespoons unsalted butter
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Prepare the Carrots: If using regular carrots, peel and slice them into uniform pieces. If using baby carrots, rinse them under cold water.
Cook the Carrots: In a medium saucepan, bring water to a boil. Add the carrots and cook for about 5-7 minutes, or until they are tender but still crisp. Drain the carrots and set aside.
Make the Glaze: In the same saucepan, melt the butter over medium heat. Stir in the honey and cinnamon, mixing well until combined.
Combine: Add the cooked carrots to the saucepan and toss them in the honey glaze until evenly coated. Season with salt and pepper to taste.
Serve: Transfer the glazed carrots to a serving dish and garnish with chopped parsley if desired. Serve warm.