Honey Glazed Carrot and Goat Cheese Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Honey Glazed Carrot and Goat Cheese Tacos are a delightful twist on traditional tacos. The combination of sweet honey-glazed carrots and creamy goat cheese creates a unique flavor profile that is both satisfying and refreshing.

This Tacos Recipe is easy to prepare and perfect for a quick weeknight dinner or a casual gathering with friends. The vibrant colors and textures make it visually appealing as well.

Delicious Honey Glazed Carrot Tacos

This recipe features roasted carrots glazed with honey, served in warm tortillas and topped with crumbled goat cheese, fresh herbs, and a squeeze of lime. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 large carrots, peeled and sliced into thin strips
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon ground cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup crumbled goat cheese
Fresh cilantro or parsley for garnish
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Carrots: In a bowl, toss the sliced carrots with honey, olive oil, cumin, salt, and pepper until well coated.
Roast the Carrots: Spread the carrots on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, stirring halfway through.
Warm the Tortillas: While the carrots are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a generous amount of roasted carrots on each tortilla, top with crumbled goat cheese, and garnish with fresh herbs.
Serve: Squeeze lime juice over the tacos and serve immediately with lime wedges on the side.