Honey Glazed Carrot and Cabbage Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Honey Glazed Carrot and Cabbage Tacos are a delightful twist on traditional tacos, combining the sweetness of honey-glazed vegetables with a crunchy texture. This recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

The preparation is simple, and the flavors come together beautifully. You can easily customize the toppings to include your favorites, making this a versatile Tacos Recipe for any occasion.

Delicious Honey Glazed Carrot and Cabbage Tacos

This recipe features tender carrots and cabbage sautéed with honey, creating a sweet and savory filling for soft tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 medium carrots, julienned
2 cups green cabbage, shredded
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
8 small corn or flour tortillas
Fresh cilantro, chopped, for garnish
Lime wedges, for serving

Instructions

Prepare the Vegetables: Julienne the carrots and shred the cabbage.
Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the carrots and cabbage, and sauté for about 5 minutes until they begin to soften.
Add Honey and Seasoning: Stir in the honey, cumin, salt, and pepper. Cook for an additional 3-4 minutes until the vegetables are tender and glazed.
Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Spoon the honey glazed carrot and cabbage mixture onto each tortilla. Garnish with fresh cilantro and serve with lime wedges.