Are you ready to elevate your dinner game? This Honey Garlic Glazed Meatballs with Rice recipe is not just a meal; it’s a true delight for your taste buds. Imagine tender, juicy meatballs coated in a sticky, sweet, and tangy glaze that pairs perfectly with fluffy rice. Plus, it’s gluten free, making it a fantastic option for those with dietary restrictions.
Perfect for busy weeknights or a cozy family gathering, these meatballs come together quickly and require minimal effort. The delicious blend of honey and garlic creates an irresistible flavor that will have everyone asking for seconds. Trust me, you won’t want to miss out on this one!
Delicious Honey Garlic Glazed Meatballs
These honey garlic glazed meatballs are a perfect balance of sweet and savory, served over a bed of fluffy rice. The glaze is sticky and flavorful, ensuring each bite is packed with taste. This dish is not only satisfying but also gluten free, making it suitable for various diets.
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs (gluten free if needed)
- 1/4 cup grated parmesan cheese
- 1 large egg
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup honey
- 1/4 cup soy sauce (gluten free if needed)
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 2 teaspoons water
- Cooked rice for serving
- Chopped green onions for garnish
Instructions
- Prepare the Meatballs: In a large bowl, mix together the ground meat, breadcrumbs, parmesan cheese, egg, minced garlic, salt, and pepper until well combined. Form the mixture into meatballs, about 1 inch in size.
- Cook the Meatballs: In a large skillet over medium heat, add a splash of oil. Cook the meatballs for 5-7 minutes, turning occasionally, until browned and cooked through.
- Make the Glaze: In a small saucepan, combine honey, soy sauce, rice vinegar, and bring to a simmer. Add the cornstarch mixture and stir until thickened.
- Combine: Pour the glaze over the cooked meatballs in the skillet. Toss gently to coat the meatballs in the glaze and cook for an additional 2-3 minutes.
- Serve: Serve the honey garlic glazed meatballs over cooked rice and garnish with chopped green onions.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 30g
