Sticky Honey Garlic Chicken Thighs Recipe

If you’re looking for a chicken recipe that will make your taste buds dance, then this honey garlic chicken thighs recipe is for you. The combination of sweet honey and savory garlic creates a mouthwatering glaze that coats each thigh perfectly, making it a surefire hit for dinner. This dish is not just easy to prepare, but it also delivers a punch of flavor that will have your family asking for seconds.

Imagine biting into juicy, tender chicken thighs infused with a sticky-sweet sauce that is both comforting and satisfying. This recipe brings together the gorgeous flavors of honey and garlic in a way that enhances the natural richness of the chicken. It’s the perfect dish for busy weeknights or when you want to impress guests without spending hours in the kitchen.

The Ultimate Honey Garlic Chicken Thighs Recipe

These honey garlic chicken thighs are succulent and bursting with flavor. The sticky glaze caramelizes beautifully during cooking, creating a delicious crust while keeping the chicken moist and tender. Each bite is a delightful blend of sweet and savory, making this dish a new family favorite.

Ingredients

4 bone-in, skin-on chicken thighs
1/2 cup honey
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon ground ginger
Salt and pepper to taste
Chopped green onions and sesame seeds for garnish (optional)

Instructions

Prepare the Marinade: In a mixing bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, ground ginger, salt, and pepper.
Marinate the Chicken: Place the chicken thighs in a resealable bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, preferably 2 hours.
Preheat the Oven: Preheat your oven to 400°F (200°C).
Sear the Chicken: In a large oven-safe skillet, heat a little oil over medium-high heat. Remove chicken from the marinade (reserve the marinade), and sear the thighs skin-side down for 5-7 minutes until golden brown.
Bake the Chicken: Flip the thighs over and pour the reserved marinade over them. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Finish and Serve: Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes. Garnish with chopped green onions and sesame seeds if desired. Serve hot with rice or vegetables.