Looking for a quick and delicious meal that packs a punch of flavor? This Honey Garlic Chicken Stir Fry is a perfect choice! It’s a delightful combination of tender chicken, vibrant vegetables, and a lip-smacking honey garlic sauce that will have everyone at the table asking for seconds.
This dish is not only simple to prepare but also incredibly satisfying. The sweetness of the honey balances perfectly with the savory garlic and soy sauce, creating a taste sensation that’s hard to resist. Plus, it comes together in just one pan, making clean-up a breeze!
The Ultimate Honey Garlic Chicken Stir Fry Recipe
This Honey Garlic Chicken Stir Fry features juicy pieces of chicken breast, crisp bell peppers, and snap peas, all coated in a glossy, flavorful sauce. It’s a quick, nutritious meal that offers a delightful mix of sweet and savory tastes with a hint of garlic that lingers on your palate.
Ingredients
- 1 pound chicken breast, sliced into thin strips
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 teaspoon sesame seeds (optional)
- Chopped green onions for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, combine honey, soy sauce, and minced garlic. Add the chicken strips and let marinate for at least 15 minutes.
- Heat the Pan: In a large skillet or wok, heat vegetable oil over medium-high heat.
- Cook the Chicken: Add the marinated chicken to the pan and stir-fry for 5-7 minutes until cooked through. Remove the chicken and set aside.
- Stir-Fry the Vegetables: In the same pan, add sliced bell pepper and snap peas. Stir-fry for about 3-4 minutes until just tender.
- Combine: Return the chicken to the pan, pour the remaining marinade over, and toss everything together until heated through.
- Serve: Sprinkle with sesame seeds and chopped green onions before serving. Enjoy your stir fry hot with rice or noodles!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 7g
- Protein: 30g
- Carbohydrates: 25g
