This Honey Cinnamon Whipped Butter is a delightful addition to your Thanksgiving table. It’s a simple yet flavorful spread that pairs perfectly with warm rolls, pancakes, or muffins.
The recipe is easy to prepare and requires just a few ingredients. The combination of honey and cinnamon creates a sweet and aromatic butter that will elevate any dish.
Easy Honey Cinnamon Whipped Butter Recipe
This whipped butter features a creamy texture enhanced with honey and a hint of cinnamon. It takes about 10 minutes to prepare and serves well for gatherings or family meals.
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Soften the Butter: Ensure the unsalted butter is at room temperature for easy mixing.
- Mix Ingredients: In a mixing bowl, combine the softened butter, honey, ground cinnamon, vanilla extract, and a pinch of salt.
- Whip the Butter: Use an electric mixer or a whisk to whip the mixture until it is light and fluffy, about 3-5 minutes.
- Taste and Adjust: Taste the whipped butter and adjust the sweetness or cinnamon to your preference.
- Serve: Transfer the whipped butter to a serving dish or store it in an airtight container in the refrigerator until ready to use.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 100kcal
- Fat: 11g
- Protein: 0g
- Carbohydrates: 3g
