Spicy Honey Chipotle Chicken Sliders Recipe

Looking for a chicken recipe that packs a punch? These Honey Chipotle Chicken Sliders are the perfect mix of sweet and smoky flavors, making them an instant crowd-pleaser. Whether you’re hosting a game day party or a casual get-together, these sliders will steal the show and keep your guests coming back for more.

Imagine biting into a juicy chicken slider that’s glazed with a sticky honey chipotle sauce, delivering just the right amount of heat. It’s the ultimate comfort food that’s easy to make and even easier to eat. Serve these sliders with a side of crispy fries or a fresh salad, and you’ve got a meal that satisfies.

Delicious and Simple Honey Chipotle Chicken Sliders

These Honey Chipotle Chicken Sliders feature perfectly grilled chicken breasts marinated in a spicy sweet sauce that creates a delightful balance of flavors. They’re topped with fresh ingredients and served on soft slider buns, making them irresistible.

The combination of honey and chipotle creates a rich savory-sweet taste that’s both spicy and satisfying, perfect for any occasion.

Ingredients

1 pound boneless, skinless chicken breasts
1/4 cup honey
2 tablespoons chipotle sauce (adjust to taste)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 slider buns
1 cup shredded lettuce
1/2 cup sliced tomatoes
1/4 cup mayonnaise (optional)
Pickled jalapeños for topping (optional)

Instructions

Marinate the Chicken: In a bowl, mix honey, chipotle sauce, olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
Grill the Chicken: Preheat the grill over medium heat. Grill the marinated chicken for 6-7 minutes on each side or until cooked through and juices run clear. Remove from grill and let rest before slicing.
Assemble the Sliders: Slice the slider buns in half. Spread mayonnaise on the bottom half if desired. Place a piece of grilled chicken on each bun, then top with shredded lettuce, sliced tomatoes, and pickled jalapeños.
Serve: Place the top half of the bun on each slider and serve warm with your choice of sides.