Looking for a chicken recipe that packs a punch? These Honey Chipotle Chicken Sliders are the perfect mix of sweet and smoky flavors, making them an instant crowd-pleaser. Whether you’re hosting a game day party or a casual get-together, these sliders will steal the show and keep your guests coming back for more.
Imagine biting into a juicy chicken slider that’s glazed with a sticky honey chipotle sauce, delivering just the right amount of heat. It’s the ultimate comfort food that’s easy to make and even easier to eat. Serve these sliders with a side of crispy fries or a fresh salad, and you’ve got a meal that satisfies.
Delicious and Simple Honey Chipotle Chicken Sliders
These Honey Chipotle Chicken Sliders feature perfectly grilled chicken breasts marinated in a spicy sweet sauce that creates a delightful balance of flavors. They’re topped with fresh ingredients and served on soft slider buns, making them irresistible.
The combination of honey and chipotle creates a rich savory-sweet taste that’s both spicy and satisfying, perfect for any occasion.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons chipotle sauce (adjust to taste)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 slider buns
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup mayonnaise (optional)
- Pickled jalapeños for topping (optional)
Instructions
- Marinate the Chicken: In a bowl, mix honey, chipotle sauce, olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
- Grill the Chicken: Preheat the grill over medium heat. Grill the marinated chicken for 6-7 minutes on each side or until cooked through and juices run clear. Remove from grill and let rest before slicing.
- Assemble the Sliders: Slice the slider buns in half. Spread mayonnaise on the bottom half if desired. Place a piece of grilled chicken on each bun, then top with shredded lettuce, sliced tomatoes, and pickled jalapeños.
- Serve: Place the top half of the bun on each slider and serve warm with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 8 sliders
- Calories: 320kcal
- Fat: 8g
- Protein: 25g
- Carbohydrates: 35g